Artisan bakers and pastry chefs trained in the use of local flours
Around twenty bakers and pastry chefs gathered in Yaoundé on November 12 and 13, 2025. The aim was to strengthen their knowledge of bread production using local flours. Following the launch on October 6 of the project “Strengthening artisanal bakeries incorporating local flours in the production of bread and pastries in Cameroon,” the headquarters of […]
A new project to enhance Cameroon-made flours
SAILD brought together around twenty bakers and pastry chefs on October 6, 2025. The event took place in the Elig-Essono neighborhood of Yaoundé, marking the official launch of a project to strengthen artisanal bakeries using local flours. Cameroon has abundant local resources that can be used to reduce its growing dependence on imported wheat flour. […]