Strengthening the capacities of local flour producers
Faced with food insecurity, the focus is on skills. A workshop on capacity building for local flour producers with a view to structuring, qualifying, and professionalizing the sector was held from December 2 to 5, 2025, in Bertoua. The goal is clear: to make cassava and sweet potato flour credible alternatives to imported wheat. To […]
Agroecology: New challenges for producers in East Cameroon
From May 08 to 17, 2025, a large number of farmers in the East Cameroon region benefited from capacity-building in agro-ecological practices. A total of 40 people, including 16 women, were trained in 15 agroecological practices specific to agricultural production, livestock breeding and nutrition. The training modules were developed on the basis of needs identified […]